Saturday, July 10, 2010


3 dozen

Comments: If you like soft cookies you'll love these. Also, change the flavor, use lemon, chocolate or strawberry cake mix. Just any of your favorites. They literally melt in your mouth.

1/2 cup (1 stick) margarine or butter, room temp
1 (8 oz) cream cheese, room temp
1 large egg
1/4 tsp pure vanilla extract
1 (18.25 oz) box butter Cake Mix
powdered sugar

Heat oven to 350F. Ungreased cookie sheets.

In mixing bowl, cream butter & cream cheese. Add egg & vanilla; add dry cake mix.
Mix well together. Roll into 1" balls. Roll in powdered sugar; place on cookie ungreased cookie sheets.

Bake 10-12 mins at 350F (careful not to overbake). Check cookies often as they
should never have even a light brown color to them. Store in tightly covered

No comments:

Post a Comment