This recipe is fairly quick to make with very little prep. I will warn you though for those of you on a low sodium diet you will need to use low sodium based soup mix as well as lower sodium cream of mushroom soup.
1 box of Tyson chicken patties
2 cans of cream of mushroom soup( or you can use Chicken with garlic & mushroom)
1/4 cup of milk
1 package of Lipton's onion soup mix
Preheat oven to 325 degrees
in a small to medium bowl mix together cream of mushroom soups and milk. This will be on the thicker side but that's ok. We want it a bit thicker.
In either size pan of your choice...place a bit of the cream soup mix in the bottom. Not much though. Place the patties on top of that. Then add about 2-3 tablespoons of cream soup mix on top of each patty spreading it around. Pour the remaining soup mix around the pan . Open the package of Lipton soup mix and sprinkle about a teaspoon on each patty. Place in oven for about 35 minutes till hot and bubbly and cooked through.
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