*See Note Below*
Serves 4 -2 servings each
2 cans crescent rolls
1 pound ground beef
1 large onion chopped
2 cans whole green chilis
1 to 2 cups shredded mexican or cheddar cheese (I prefer Sargentos 4 Cheese Mexican)
1/2 cup Sour cream or to taste
2 or 3 stalks of geen onion, chopped
sliced black olives
Preheat oven to 375 degrees or the temperature required on the crescent roll can.
Saute ground beef until no longer pink.
Open 1 can of crescent rolls and separate dough into rectangles and place them at least 1 inch apart on an ungreased cookie sheet.
Take 4 whole green chilis. Slit each chili down the length and open it up to flatten it. Lay one chili on each rectangle.
Using a slotted spoon, spoon the drained ground beef equally over the 4 rectangles.
Top each with chopped onion to taste - we put about 1/4 cup on each.
Top each with cheese - at least 1/4 cup.
Open second can of rolls and separate into rectangles. Gently lay a rectangles over each Davy Crockett. You dont have to stretch the dough down to cover the edges. The dough will bake down and cover most of it.
Bake as long as it says on the can to bake crescent rolls. about 10 minutes.
Let each person top their Davy Crockett with sour cream, chopped green onion, shredded chees and sliced olives. One is a complete meal for me, and they make great leftovers
This is a just a basic recipe... This recipe is so versatile though...
I have made breakfast ones uses eggs, sausage & cheese....
Our favorite though is Ground beef with a bunch of my seasonings and shredded cheese!!!
Also one additional note.... To make these for 6 or more people..... Bake time is about 12-15minutes
take 2 1/2 cans of crescent rolls and line a jelly roll style pan ( or a cookie sheet that has some edges but jelly roll pan works best) do whichever filling you want then another 2 1/2 cans of the rolls on top bake as directed above and cut into squares.... YUMMY!