Christmas Butter Cookies
1-1/2 c. confectioners sugar
1 c. margarine
1-1/2 tsp. vanilla
2-1/2 c. all-purpose flour
1 tsp. soda
1 tsp. cream of tartar
Mix sugar and margarine; add egg and vanilla. Mix thoroughly. Mix
flour, soda and cream of tartar; blend. Refrigerate for 2-3 hours.
Roll a portion of dough into 1/8-inch thickness; cut into desired
shapes. Sprinkle on decorations. Place on lightly greased cookie
sheets. Bake at 375 degrees for 7-8 minutes.