Easy Chicken Pot Pie

1 cup cooked and seasoned chicken breasts , cut into bite sized pieces
1 can french style green beans ( well drained)
1 can carrot coins (well drained)
1 small bag of Green Giant Corn in butter sauce ( Cooked according to directions)
1 jar Heinz Chicken gravy
1 cup Bisquick or Jiffy Baking mix
1/2 cup of 2% milk
1 egg


Directions:

1
Preheat oven to 400°F.
2
Mix chicken, veggies and chicken gravy together and spread into bottom of non greased 9-inch round glass pie pan.
3
Mix remaining ingredients (Baking mix, milk and egg) and pour on top of chicken mixture.
4
Bake in oven for 30 minutes or until top turns golden brown
( place a piece of foil on shelf below to catch any overflow of juices as it WILL happen)

Once out of oven, let sit for approx 5 minutes then serve.