Tuesday, February 28, 2012

Easy Chicken Pot Pie

1 cup cooked and seasoned chicken breasts , cut into bite sized pieces
1 can french style green beans ( well drained)
1 can carrot coins (well drained)
1 small bag of Green Giant Corn in butter sauce ( Cooked according to directions)
1 jar Heinz Chicken gravy
1 cup Bisquick or Jiffy Baking mix
1/2 cup of 2% milk
1 egg


Preheat oven to 400°F.
Mix chicken, veggies and chicken gravy together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Baking mix, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown
( place a piece of foil on shelf below to catch any overflow of juices as it WILL happen)

Once out of oven, let sit for approx 5 minutes then serve.

Chicken Pot Pie

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