Crispy Rosemary Chicken
Prep Time: 15 min
Total Time: 40 min
Makes: 4 servings
3/4 cup POST GRAPE-NUTS Cereal
1/2 tsp. garlic salt
1/2 tsp. dried rosemary leaves, crushed
1/8 tsp. pepper
4 small boneless skinless chicken breast halves (1 lb.)
1 Tbsp. vegetable oil
PREHEAT oven to 400°F. Place cereal in blender container; cover. Blend on
low speed until cereal is finely crushed. Mix with seasoning in shallow dish.
BRUSH chicken lightly with oil, then dip into cereal mixture, turning to
evenly coat both sides. Place in greased 15x10x1-inch baking pan or on greased
BAKE 20 to 25 minutes or until chicken is cooked through.