Tuesday, April 13, 2010

Quick Maple Syrup Cake

Quick Maple Syrup Cake

1 package Yellow Cake Mix
1 cup maple syrup
1/3 cup sugar
1/2 cup chopped nuts
1 teaspoon cinnamon

Bake cake in 13 x 9 x 2 inch pan as directed on package. Cool 5 minutes. Cut cake into large diamond shapes. Mix sugar and cinnamon and sprinkle over top of cake. Heat syrup slightly, pour over cake.
Sprinkle with nuts. Let stand a few minutes. Serve warm or cool.

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