Tuesday, March 23, 2010

Braided Stuffed Pizza

***Updated with picture now***
Braided Stuffed Pizza
1 can (13.8 oz) Pillsbury® classic or thin crust pizza crust
2 tablespoons Laughing Cow Light cheese with garlic and herbs
1 small container of crumbled Feta Cheese
18 slices pepperoni
2 cups shredded Italian Cheese Blend
2 tablespoons Parmesan cheese
3-4 Slices of Mozzarella Cheese
1 egg yolk
1 teaspoon water
1/2 Cup Pizza Sauce****See Note

1.Heat oven to 400°F. Spray cookie sheet with cooking spray.
Unroll dough on cookie sheet, forming 14x11-inch rectangle.
2.Spread garlic and herb cheese lengthwise down center 1/3 of rectangle
to within 1/2 inch of short ends.
Top with pizza sauce , pepperoni, shredded cheese,feta cheese
and Parmesan cheese then the sliced Mozzarella
and sprinkle with more shredded cheese then feta cheese
3.With scissors or sharp knife, make cuts 1 inch apart on
long sides of dough to within 1/2 inch of filling.
Alternately cross strips over filling. Fold ends under to seal.
4.In small bowl, mix egg yolk and water until well blended. Brush over dough;
sprinkle with a bit more shredded cheese
5.Bake 13 to 20 minutes or until golden brown.
Cut into crosswise slices. Serve with pizza sauce.

Rae's Quick Pizza Sauce
1 16oz can of Cantadina Tomato Sauce with Italian Herbs
1 small can of tomato paste with Italian herbs.

In a blender mix the sauce and the paste together.
.its just as good bottled/canned pizza sauce
in fact we like it better now lol

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