Sunday, March 28, 2010

Maple Spring Chicken

Maple Spring Chicken

1 chicken, 2 1/2-3 pound cut-up
1 teaspoon salt
1/4 cup melted butter
dash of pepper
1/4 cup maple syrup
1/4 cup chopped almonds
1/2 teaspoon grated lemon rind
2 teaspoon lemon juice

Place chicken pieces in a shallow, buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered, 50-60 minutes, at 325 degrees F. Baste occasionally. This baked chicken is especially good served with rice

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