Saturday, March 27, 2010

Mapled Pork Chops

Mapled Pork Chops

6 pork chops (1-inch thick)
1/2 teaspoon chili powder
1/4 cup chopped onion
1/8 teaspoon pepper
1 tablespoon vinegar
1/4 cup maple syrup
1 tablespoon Worcestershire Sauce 1/4 cup water
1 1/2 teaspoon salt

Preheat oven to 400 degrees F. Lightly brown pork chops. Arrange in flat baking dish. Mix together onion, vinegar, Worcestershire Sauce, salt, chili powder, pepper, maple syrup and water. Pour over pork chops. Cover. Bake 45 minutes, basting occasionally. Uncover. Bake 15 minutes more. Remove chops to platter. Thicken sauce with flour. Pour over chops.

No comments:

Post a Comment