Saturday, March 27, 2010

Maple Sponge Cake

Maple Sponge Cake

3/4 cups maple syrup
1/2 teaspoon vanilla
4 eggs, separated
1 cup sifted cake flour
1/4 teaspoon salt
1/2 teaspoon baking powder

Heat syrup to boiling point; slowly pour on the beaten egg whites, beating constantly. Fold in beaten egg yolks, vanilla, salt, flour and baking powder. Bake in tube pan at 325 degrees F for 50 minutes.

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